Tomato Arugula Omelette

There's something truly special about the combination of tomatoes and eggs. This Tomato Arugula Omelette perfectly showcases how these flavors come together to create a delightful brunch dish. It's fluffy, nutritious, and packed with vibrant flavors, making it an irresistible option for breakfast or brunch. Enjoy the added touch of mozzarella and fresh arugula for a dish that feels both homey and gourmet.

Ingredients

🧈 2 tablespoons butter
🍅 1 cup cherry tomatoes, halved
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🥚 4 eggs, whisked
🧀 Shredded mozzarella cheese, as much as you want
🌿 Arugula, as much as you want

Instructions

1- Prepare the Skillet:

• Melt the butter in a nonstick skillet over medium heat.

2- Cook the Tomatoes:

• Add the halved cherry tomatoes to the skillet.
• Season with salt and pepper.
• Cook the tomatoes for 3-5 minutes until they soften.

3- Add the Eggs:

• Whisk the eggs in a bowl.
• Pour the whisked eggs over the sautéed tomatoes, ensuring even distribution in the skillet.

4- Add the Cheese:

• Sprinkle shredded mozzarella cheese over the top of the egg mixture.

5- Cook the Omelette:

• Cover the skillet and reduce the heat to medium-low.
• Cook until the eggs begin to set and the cheese has melted, about 5-7 minutes.

6- Add the Arugula:

• Once the omelette is nearly set, add a generous handful of arugula to one half of the omelette.

7- Fold and Serve:

• Use a spatula to fold the other half of the omelette over the side with the arugula.
• Carefully transfer the omelette to a plate and enjoy warm.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories per Serving: Approx. 320
Protein: 20g
Fat: 25g
Carbohydrates: 5g
Equipment: Nonstick skillet, whisk, spatula

Cooking Tips

• Be sure to cook the tomatoes until they are just softened to retain some texture.
• You can use a mix of cheeses if you want to add more depth to the flavor.

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