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How To Make Cidermill Donuts

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ironshield11.2 K6 years ago5 min read

How do Cidermills Make Such Good Donuts?

Once a year, around fall time, we like to visit the cidermills to get some fresh apple cider. They always get us with that delicious smell of donuts and we get a dozen or so. But how do they make them? How are they so moist and fluffy?

After some diligent searching and experimenting, we found a way to make donuts that actually taste as good as the ones at the cider mill.

https://cdn.steemitimages.com/DQmaj2x1cTD13T1wLMvpPRzFMCmyZak9baoVeKu9zD9fFGG/image.png

Step One: Gather the Ingredients

First the dough ingredients:

  • 8 oz flour
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup white sugar
  • 2 TBS soft salted butter

The wet ingredients:

  • 1 oz sour cream
  • 1 1/4 vanilla extract
  • 3.5 oz milk (room temperature)
  • 1 egg

The Frying Oil:

4 inches of frying oil in a pot or pan

Step Two: Blend the Dough Ingredients

It is helpful to have a kitchen scale to measure the weight of the ingredients, as some are measured in ounces. Blend together the powdered dough ingredients beginning with 8 oz flour, then adding the baking powder, sea salt and white sugar. Then add the soft while continuing to blend.

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Measuring carefully is the key to making consistent and delicious cidermill donuts.

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Step Three: Wisk the Wet Ingredients

In a separate bowl, wisk together the milk, egg, vanilla extract and sour cream until you have a smooth liquid. Once thoroughly mixed, fold it into the powdered blend.

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Make sure the scrape the bowl to ensure there is no more powder.

Step Four: Create the Dough

Beat the ingredients together until they form a solid dough and let it set for 30 minutes.

https://cdn.steemitimages.com/DQmdQh9LFAHZqrLrsNBnSCRSuUVUh228oqFJj6uBXVCvqkv/image.png

Letting the dough set for 30 minutes is a crucial step to making authentic cider-mill donuts.

Step Five: Prepare the Oil and Fry

Heat the oil to 380 degrees F. Use a thermometer to get this exact temperature as any variance can effect your donuts.

Scoop about a tablespoon of dough into the heated oil to begin frying the donuts.

Step Six: Serve

Once golden, remove the donuts and set them on a towel to drain any excess oil.

Optional: Create a simple sugar/cinnamon mix and coat the donuts. This adds an extra bit of flavor to the yummy!

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Conclusion

I hope you've enjoyed these easy steps to making authentic cider-mill donuts. This has been a part of the #build-contest and #neoxian-contest

Rules:

Participants MUST have staked BUILD or NEOXIAN (at least 10 staked tokens each) tokens in order to participate in this contest.

  • Document your article in a step-by-step format using original pictures in a understandable way.
  • Use Build-It frontend condenser or Neoxian condenser for writing and posting. Both are accepted.
  • Use #build-contest or #neoxian-contest as your first tag.
  • Share the link of your post in the comment section of this contest.
  • The first 20 Resteems will be rewarded with 1 liquid STEEM each from @build-it.
  • Tag anybody you know will be interested in this contest and get a small upvote on your comment.
  • You have to stake at least 10 BUILD tokens to participate in the future contests (NOTE: This rule is not valid for the first time participation).



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