MY DELICIOUS BOMBOM COFFEE. ENG.

I am happy to be here again sharing content with you, after a few strong days with health problems, but already leaving, thanks to God and trying to follow the routine normally.

In life you have to know how to face the processes and inconveniences that are presented to us and find the way to solve them in the best possible way and calmly, one day at a time.

Around here the weather has been with some rain, it is welcome, as the year has been very hot and oppressive and it is still promising. One of these cloudy afternoons, I wanted to have a coffee not only black, but with some chocolate, mixed and I said to myself: Why not, make a rich combination? For a change, here in Venezuela, usually when it rains it provokes a hot chocolate made with cocoa, this time I prepared a coffee with mixed chocolate. I'll tell you how to do it.

>INGREDIENTS

1 cup of liquid milk
1 tablespoon of coffee
1 Chocolate Bombom (It already has sugar)
Sugar if desired
Greca

>PREPARATION

-Add the milk to the greca, then place the coffee in the basket on top.

Then I placed the top of the ribbon on top, twisting to make sure it was secure, and put my chocolate bombom inside.

I put it in the kitchen, until it strained and gave off that incredible aroma of coffee with chocolate, this chocolate was filled with a soft wafer-like cookie, which melts in the mouth and is very soft on the palate.

Ready to enjoy my delicious bombom coffee, it was very creamy and pleasant, chocolate has health benefits, it gives us energy, resistance and combined with our coffee it gives us more strength.

Well friends, I hope you are encouraged to try it, thanks for joining me. Blessings.

The photos are of my authorship, taken with my Honor 7S, edited in Canva and translated with Deepl.