Klepon at first glance like Mochi, but very different. Klepon is a sweet food that is very simple to make and not many ingredients are needed. Klepon is made from glutinous rice flour which is flattened and then filled with palm sugar and rounded again. After that, the klepon is coated with coconut with sugar so that the taste of this cake is sweet and melts in the mouth when we put it in our mouth. There is no second bite because to enjoy this cake we only need to put it in our mouth in one bite. The taste is steady, the soul is like my love for my husband, sweet and savory mixed into one.. it's fun

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To make this Klepon dough it doesn't take too long, what makes it long is the process of making the klepon balls into a round shape that really fits and has high artistic value. Even though I also have poor artistic values.. he, but it doesn't matter what is important is that my husband likes it. uuuy love slave. (what the hell are you hallucinating everywhere.. hehe)

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Alright, without further ado in my writing, I will share this Klepon recipe with you and you should try it, this can be your reference for a simple, sweet and soft desert menu and easy to make. Ok, let's prepare the ingredients and save this recipe so you can easily practice it later. And because I don't have a scale, so my measurements are using a starfruit glass or a medium glass.

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Materials needed:

1. 2 cups of sticky rice

2. Half a glass of rice flour

3. Enough water

4. 1 tablespoon instant dye (you can use any color)

5. A quarter teaspoon of salt

6. 1 tablespoon sugar

7. Fresh/instant grated coconut

8. Palm sugar

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How to make :

1. Pour the glutinous rice flour into the container

2. Mix with rice flour

3. Put 1 tablespoon of liquid coloring into the flour mixture

4. Add water little by little and stir until the adpnan becomes smooth by using your hands

5. The dough should not be too soft and should not be too dry.

6. After the dough is smooth or can be shaped, take a little dough

7. After that, fill the dough that has been flattened with palm sugar that has been finely sliced ​​before

8. After that round the dough like a ball. Don't be too big so the circle looks prettier

9. After all the dough is finished filling with sugar and rounded, it's time for the cooking process.

10. Heat the water until it boils then add the balls that have been made earlier.

11. Lift after the balls are lifted up

12. Briefly drain the cooked balls, then coat with fresh coconut that has been mixed with 1 tablespoon of granulated sugar and a little salt

13. Klepon is finished and can be served.

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How very easy to make right? Hopefully you can immediately practice it at home huh? This recipe is definitely fail-proof, why is it because it's my first time to make it myself and it's finished with perfect taste. Excellent.
Greetings from us, Tomi and Maya from Binjai City, Indonesia, continue to support us, and always pray to stay happy and healthy for all of us. Thank you.