mushroom soto soup

On a boring, hot day, I didn't go anywhere, just sitting at home daydreaming and looking at my phone. Even if I wanted to go out during the day, the weather was so hot, and time passed so quickly, I felt hungry and thirsty.

I woke up straight in the kitchen with no food at home. I happened to have brought mushrooms from the garden the night before.

I wanted to cook the mushrooms I had stored overnight, which made me want to eat them. So, I went to the market not far from my house to buy some kitchen utensils and spices to cook the mushrooms. I was looking for some delicious dishes, but I didn't know what to make. I decided to make soto (a type of soup) because I saw packaged soto seasoning. I was really hungry, looking for an easy and quick way to make it, and as I mentioned before, I needed to buy soto seasoning and some other spices.

I continued my journey home. When I got home, I was thirsty. I opened the refrigerator and took out some lychee syrup, mixed it with water and ice cubes. I ate some dragon fruit to satisfy my hunger. I took out a cigarette and continued cooking the mushrooms. After that, I added chilies, onions, garlic, and tomatoes.

I prepared a wok, placed it on the stove, turned on the heat, and took the cooking oil.
I poured in the prepared seasoning, soto seasoning, and enough water.

I waited a few minutes for the water to boil, then added the mushrooms and salt. After that, I sat there waiting for them to cook thoroughly.
And sorry, it's already mealtime, so I'll take my leave now, bye bye...