Breakfast Burrito

Start your day with a delicious and satisfying breakfast burrito, loaded with savory bacon, fluffy scrambled eggs, melted cheese, and crispy hashbrowns. This Mexican-American fusion dish is perfect for breakfast or brunch and can be customized with your favorite salsa for an extra kick of flavor. It's quick to assemble and sure to keep you energized throughout the morning.

Ingredients

🌯 1 large tortilla
🥓 Several slices of cooked bacon
🥚 3 eggs, scrambled
🧀 1 cup shredded cheese (cheddar or your choice)
🥔 1 hashbrown, cooked
🌶️ Salsa, to taste

Instructions

1- Prepare the Ingredients:

• Cook the bacon until crispy and set aside.
• Scramble the eggs in a non-stick skillet over medium heat until fully cooked.
• Cook the hashbrown according to package instructions or until golden and crispy.

2- Assemble the Burrito:

• Lay the tortilla flat on a clean surface.
• Layer the scrambled eggs, cooked bacon slices, shredded cheese, and hashbrown in the center of the tortilla.
• Spoon salsa over the filling as desired.

3- Wrap the Burrito:

• Fold the sides of the tortilla over the filling.
• Roll from the bottom upwards, tucking in the filling as you go to form a tight burrito.

4- Serve and Enjoy:

• Serve the burrito warm, accompanied by additional salsa on the side if desired.
• For an extra special touch, lightly grill the wrapped burrito in a skillet to achieve a golden-brown outer layer.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 burrito
Calories: Approximately 650 per serving
Nutrition per Serving: Protein: 30g, Fat: 40g, Carbohydrates: 45g
Equipment: Non-stick skillet, Spatula, Plate for serving

Cooking Tips:

• Try adding veggies like bell peppers or onions for more flavor and nutrition.
• For a spicier version, use a hot salsa or add jalapeños.
• Consider using a whole wheat or spinach tortilla for a healthier option.

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