Review: Cibo Trattoria, Linguine alle Vongole

waivio_food78.725 years agoWaivio

Such an amazing dish! I don't know if photos are representitive, but this is one of the best pastas I have ever tried.

Liguini has a very interesting texture. We were told chef is using bread crumbs to add crispy sensation. It hives the dish "another dimension".

Butterclams have a very pleasant spicy kick to them.

This review was sponsored in part by Vancouver Dining Gifts (@van.dining)

by Waivio guest:

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Ambience

Food

Service

Value

$$$

900 Seymour St, Vancouver, BC

An authentic Italian trattoria where simple, rustic food, and good wine goes hand-in-hand.

Presentation

Taste

Value

$17.00

Manila clams, parsley, white wine, spicy n’duja sausage, chilis.

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$ 1.52

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