Creamy Cheesy Baked Shrimp pasta

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waivio_hivecooking487.683 months ago3 min read

Dive into a luxurious blend of Italian-American and seafood delight with this creamy cheesy baked shrimp pasta. A perfect fusion dish for those seeking the heartiness of pasta paired with the elegance of shrimp. This comfort food combines rich tomato sauce, a medley of herbs, and gooey cheese, making for a satisfying and unforgettable meal.

Ingredients

🦐 1.5 lbs 680g shrimp, peeled and deveined
🌶️ 1 teaspoon paprika
🌿 1 teaspoon dried herbs, e.g., oregano or Italian seasoning
🧂 1/2 teaspoon salt
🌶️ 1/4 teaspoon black pepper
🫒 2 tablespoons olive oil
🧄 3 cloves garlic, minced
🍅 1 can 425g tomato sauce
🍬 2 tablespoons corn starch
🥣 1/2 cup broth/stock
🍶 1/2 cup 120ml heavy whipping cream
🍝 454g small shells pasta, pre-cooked
🧀 3 cups mozzarella cheese, shredded
🌿 Fresh parsley, finely chopped for garnish

Instructions

1- Prepare Shrimp:

Place shrimp in a bowl.

2- Season Shrimp:

Add paprika, dried herbs, half of the salt, half of the black pepper, and olive oil to the shrimp. Mix well.

3- Cook Shrimp:

Heat a large pan over medium-high heat.
Cook shrimp until pink and opaque, approximately 2-3 minutes per side. Add garlic during the last minute. Remove and set aside.

4- Prepare Sauce:

In the same pan, add the tomato sauce, remaining salt, black pepper, and herbs. Simmer for 2-3 minutes.

5- Add Cream and Broth:

Stir in corn starch dissolved in broth/stock, then add to the pan.
Pour in heavy cream and stir until the sauce thickens slightly.

6- Combine Pasta:

Mix pre-cooked pasta into the sauce.

7- Internal Cheese Addition:

Stir in 1.5-2 cups of mozzarella until melted.

8- Add Cooked Shrimp:

Gently fold shrimp into the mixture.

9- Transfer to Baking Dish:

Pour the mixture into a baking dish. Sprinkle 1 cup of mozzarella on top.

10- Bake:
- Preheat oven to 375°F 190°C. Bake until cheese is bubbly and golden, about 10-15 minutes.

11- Serve & Garnish:
- Remove from oven, garnish with fresh parsley, and serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: Approximately 450 per serving
Proteins: 30g per serving
Fats: 20g per serving
Carbohydrates: 40g per serving
Equipment: Large pan, baking dish, oven