Oreo Ice Cream on a Sheet Pan

Indulge in a delightful homemade dessert with this No-Machine Oreo Rolled Ice Cream recipe. Using just a baking sheet and simple ingredients, you can craft this delicious American-style treat right in your own kitchen. This fun and interactive method lets you enjoy freshly made rolled ice cream perfect for any occasion!

Ingredients

💧 1 cup water

🍪 6 Oreo cookies

🥛 1/2- 3/4 cup half and half

Instructions

1- Prepare the Cold Plate:

• Pour a shallow, even layer of water onto a flat metal baking sheet.

• Put another pan on top.

• Place the baking sheets securely in the freezer. Allow it to freeze completely solid.

2- Retrieve Frozen Trays:

• Once the water is frozen solid, carefully remove the baking sheets from the freezer.

• Wearing gloves is recommended to protect your hands from the cold.

3- Add and Crush Oreos:

• Position 6 Oreo cookies on the frozen surface.

• Using a metal spatula or scraper, crush the Oreos into fine pieces directly on the tray.

4- Add Half and Half:

• Gently pour 1/2 cup of Half and Half over the crushed Oreos.

5- Mix and Chop:

• Quickly mix and chop the Oreos and milk into a consistent slushy mixture using metal spatulas.

• Continuously gather and spread the mix until it thickens and begins to freeze into a uniform semi-solid.

6- Spread Thin:

• Once your mixture is adequately frozen, spread it out into a thin layer across a section of the tray.

7- Roll the Ice Cream:

• With a metal spatula, firmly scrape the frozen mixture from one edge to form neat rolls.

• Repeat with the remaining mixture.

8- Serve:

• Serve the freshly made rolls immediately in bowls or enjoy directly from the tray.

Prep Time: 4–6 hours (includes freezing)

Cook Time: 1–2 minutes

Total Time: 4–6 hours

Servings: 2

Calories: 225

Proteins: 4g

Fats: 10g

Carbohydrates: 30g

Equipment: Metal baking sheets, Metal spatula or scraper, Freezer-safe gloves (recommended)

Cooking Tips

• Be sure to work quickly before the mixture becomes too hard to roll.

• Opt for a flat, firm-edged spatula for cleaner rolls.

• Add toppings like whipped cream or chocolate syrup for extra flavor.

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