3 Minute Instant Mango Ice Cream !!!! How do you think it is made ?? Guess karo

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wiv0120.2 K9 days ago2 min read

Indulge in a refreshing and delightful instant mango ice cream, served elegantly in natural mango shells. Perfect for quick preparation using a few simple ingredients, this no-churn dessert is a celebration of mango's sweet flavors and creamy textures, sure to impress guests and satisfy your sweet tooth.

Ingredients

🥭 2 large ripe mangoes, variety not specified, green or yellow-skinned
🥫 1/2 to 3/4 cup Amul Mithai Mate Condensed Milk
🍶 1/2 to 3/4 cup Amul Fresh Cream

Instructions

1- Prepare the Mangoes:

Select and wash two ripe mangoes.
Carefully slice each mango in half lengthwise to remove the pit, ensuring the skins remain intact as they will serve as molds.

2- Extract the Mango Flesh:

Use a spoon to scoop out the mango flesh from both halves.
Transfer the mango flesh into a blender jar.

3- Blend the Ingredients:

Add the condensed milk and fresh cream to the mango pulp in the blender.
Blend until you achieve a smooth, thick, and uniform mixture.

4- Fill the Mango Skins:

Pour the blended mango mixture back into the empty mango skins.

5- Cover and Freeze:

Cover each filled mango skin tightly with cling film or plastic wrap.
Place them in the freezer for a minimum of 4-6 hours, or ideally overnight, until the mixture solidifies into ice cream.

6- Serve:

Once frozen, use an ice cream scoop to serve the mango ice cream directly from the mango shells.

Prep Time: 3 minutes active preparation
Freezing Time: 4-6 hours or overnight
Total Time: Approximately 6 hours
Servings: 2 servings
Calories: Approximately 250-300 (varies based on quantity of condensed milk and cream used)
Proteins: 4g
Fats: 12g
Carbohydrates: 40g
Equipment: