Top Chef Reveals Secret to Delicious Lavash Appetizers

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wiv0120.2 K6 days ago2 min read

Golden Lavash Roll-Ups

These Golden Lavash Roll-Ups are a delightful appetizer or snack inspired by the rich culinary traditions of the Middle East and Eastern Europe. With melty cheese and savory sausages wrapped in soft lavash and fried to perfection, these crisp roll-ups are quick to prepare and equally satisfying for a light dinner or a gathering.

Ingredients

🫓 2 pieces lavash
🌭 250 g sausages
🧀 200 g cheese
🥚 3 eggs
🧂 Salt
🪔 4 tbsp vegetable oil
🥄 3 tbsp mayonnaise

Instructions

1- Prepare the Filling:

Grate 250g of sausages and 200g of cheese into a mixing bowl.

2- Combine Ingredients:

Add 3 tbsp of mayonnaise to the grated mixture.
Mix thoroughly until well-combined into a sticky, cohesive filling.

3- Prepare Lavash:

Lay a piece of lavash flat on a clean surface.
Evenly spread half of the sausage-cheese mixture over the entire lavash surface.

4- Roll and Slice:

Tightly roll the lavash into a compact cylinder.
Using a sharp knife, cut the roll into individual portions approximately 2-3 cm thick.

5- Repeat:

Repeat the spreading, rolling, and slicing process with the second piece of lavash and remaining filling.

6- Prepare Egg Wash:

Crack eggs into a shallow bowl, add a pinch of salt, and beat vigorously until blended.

7- Heat Oil:

Heat 4 tbsp of vegetable oil in a frying pan over medium heat until shimmering.

8- Dip and Fry:

Dip each lavash slice into the egg wash, ensuring full coverage.
Place the slices carefully into hot oil.

9- Cook to Perfection:

Fry each side for about 2-3 minutes, or until golden brown and crispy.

10- Serve:
- Remove from pan, drain excess oil, and transfer to a serving plate.
- Enjoy warm and crispy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6 servings
Calories per Serving: Approximately 400 calories
Proteins per Serving: 15g
Fats per Serving: 28g
Carbohydrates per Serving: 25g
Equipment: Box grater, mixing bowl, frying pan, knife