breaded pork cutlets in a creamy mushroom demi glace served with braised cabbage and roasted potatoes

a medley of fresh seafood, on a bed of mixed greens, served with our house raspberry vinaigrette

Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth. GF

forno baked BBQ ribs, grilled prawns, salmon, scallops, lemon caper beurre blanc

Kind’a Cheese, Tempeh Bacon, Nut-Free Pesto, Arugula, Tomato, Salt, Pepper, Balsamic, House Focaccia Bread

Provolone, sun dried tomatoes, peppers, red onion, goat cheese, spinach, basil pesto, parmesan, balsamic reduction drizzle, red sauce.

Crispy brussel sprouts with parmesan cheese & balsamic reduction. Garlic or truffle aioli dip.

Confit fingerling potato, soffritto, charred broccolini, crispy garlic, pan jus.

Poached eggs, duck fat herb potatoes, Saint Cyrille curds, Philly-style beef short-rib, bell peppers, red onions, mushrooms, brown butter...

line caught squid, accompanied with house made tzatziki

100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish

Aburi California Roll topped with melty mayo cheese & Tobiko, Aburi Sushi (Tuna, Salmon, Prawn, Mackerel ), Agedashi Tofu, Edamame,...

Impossible™ plant-based patty, red relish, vegan mayo, ketchup, mustard, vegan bun, sea salted fries.

Truffle, herbs, grana padano, garlic aioli. Notes: french fries may contain gluten due to fryer, grana padano and garlic aioli contain egg.