preserving

Hi everyone Good to see you all.How are you all, this is my first post of this community. I,m here to share my gardening. I have a litt...

The last of the Sweet Potato Vines were cut and pulled out along with the Swiss Chard that was still looking good. I saved the best leav...

I can barely keep up with the crazy number of Raspberries my plants are producing. I've made three batches of jam, two syrups for break...

I've been canning everyday this week and last to stock up the pantry for the winter months. We enjoy this Mississippi Pork served on a ...

Another round of harvesting the herb garden and filling up the pantry jars. First up, was picking the tops of the green onions and getti...

The process of turning wine into vinegar relies on acetic acid bacteria (AAB), such as Acetobacter, which convert the ethanol in wine in...

I took the last container of stuffed cabbage rolls out of the freezer and some summer squash. I put a few freezer meals together when I...

My grandkids requested I make applesauce for them. It is one of their favorites to have and they especially crave it when feeling under...

Introducing Wild Woodland Chutney Chutney began in ancient India over 2,000 years ago, derived from the Hindi word chutnā, meaning "...

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So, so many Jalapenos this season, oh my! I may have planted a few too many plants this year. Now, that the garden is almost finished ...

Join me as we delve into a timeless Mediterranean method of preserving the harvest. Torsi is a medley of pickled vegetables that carries ...

August and September are the busiest months for preserving all the garden produce. Every morning you will find me in the kitchen prepar...

That's right, I made Zucchini Bread Jam. If your garden is bursting with zucchini, you may want to give this recipe a go. I found this...

The tomato plants are slowing down somewhat and every other day the harvest is smaller. The peppers on the other hand are still ripenin...

What did I do? I used a bunch of the Red Onions I grew and decided to make "Maple Onion Jam". This is the first time I've mad...

The tomatoes are producing heavily now and this week I canned three batches for the #prepper pantry. Cutting them in half to remove the...

The cucumber plants are all beginning to wilt and I have only had two nice pickings. I love using the juice and some mint leaves to fla...

Ten days ago I decided to pull all the onions out of the raised gardens. The tops were starting to fall over and most of them were big ...

Today, I will share another #salsa recipe with you. Here in New York corn on the cob is showing up at all the local farm stands. It is...

It is time to restock the pantry with a few jars of salsa. Today, I'm sharing one of my favorites; Firey #Peach #Salsa. It is absolute...

When the blueberries are abundant it is time to make jam and syrup. It has been two years since I made the jam so it was time to restoc...

Getting all the cabbages into the freezer and on the pantry shelves has been a busy week for me. The Red Acre Cabbages were large enoug...

It was time to finally pick all the cabbages from the large raised bed planted in early April. The Filderkraut Cabbages were huge and n...

After harvesting all the garlic and letting it dry in the greenhouse, I was so disappointed by the quality. This is the first year I re...

I did not realize how huge they would get when I planted 4 #Filderkraut Cabbage plants in the center of the large raised bed. It was my...

It has been a few years since I made these jams. When I went to the local farm nearby they had just picked these strawberries. Well, i...

When it's downright pouring outside all I could do was finally get to some of the tasks I've had on hold. Lemons and Limes First in line...

 When it's downright pouring outside all I could do was finally get to some of the tasks I'v...

It has been a busy two days this week as the first round of herbs were ready to harvest. I took advantage and decided to dry them in th...