swisschard

For the whole of South Africa, except the area in which I live, summer had arrived. But only in the last two days, have summer really r...

The weather is changing rapidly, from the cold winter to the hot summer. But it is also still very confused, as we have had some rain (...

More than a year ago, 500 days to be precise, I built a raised bed from scrap materials. In the last couple of months, I "upgrade...

This Orzo and Swiss Chard Soup, known as Shoorba Tirsh, is a hearty, comforting bowl of deliciousness that's easy to prepare, making it p...

homegrown swiss chard | onion | parmesan | sunflower seeds Lately, I haven't been able to cook as much as I would have liked to. I ha...

abundance only exist when absolute loss is held close to the heart abundance only exist in the heart of those who know the destruc...

It always pains me to cut back flowers. It feels morally wrong to me to cut them. Even if only to place them in water and put them in ...

We do not determine our own fate, life is a chaotic mixture of different movements. Chickweed taking over Swiss chard I did not pla...

| Slightly eaten Swiss Chard | Sometimes you need to trim plants back quite a lot to reveal their beauty, but sometimes you need to ta...

from my bellows winds are born i am destruction invisible scars left to fester A couple of months ago (in April to be specific), w...

It is winter weather, cold winds and drizzling rain now and again. This is the perfect condition for seedlings to pop through the wet g...

I am a messy gardener. I cannot abide by the rules that stipulate "plant in neat rows, 5 cm apart..." Most of the time, I jus...

perpetual return eternal sunshine the green sticking from the ground a carpet of life seeking to transform waste to nutrition nutrition...

With the changing seasons, and heading from autumn straight into winter, my garden has seen an explosion of growth. Living in a region o...

summer leafy greens; parmesan; lemon zest; burnt onion; olive oil The summer is ending and the winter is approaching. We are in autum...

The garden waits for no one. If you sow the seeds, and if the ground is fertile, and if there is enough water, and if the sun shines, th...

It has been two or three weeks since I sowed some seeds into the three flower pots I will be using to grow some herbs in. Since then, I...

I have been missing having some fresh, dark greens from the garden so this week I decided to get some from the grocery store. By the ti...

I have planted various greens about a month ago. Most of them successfully grew into beautiful seedlings. Then disaster struck as someth...

| amaranth seedling | My fear has come true...

Something is eating my seedlings... $ 13.16 81012 fermentedphil 903.953 years agoPeakD They are Alive! Swiss Chard, Seedlings, and My Obsession with Spekboom Two weeks ago, I moved my food garden from the containers I used to a patch of grass that I lifted. The move was successful! After two w... $ 0.00 8579 fermentedphil 903.953 years ago Harvesting a Kilogram of Swiss Chard Due to the Heat: Philosophical Life Lessons in the Garden | A HiveGarden Journal Entry It is incredible how much nature gives. If we give and take in balance she provides in abundance; by way of sustenance and knowledge. Ha... $ 28.15 8188 bluntsmasha 8.365 years agoPeakD Garden Intro and Daily Harvest Welcome to my Garden https://youtu.be/yLl4qJ8tnRY This is a little tour of my garden where I go through my plants and collect some goodie... $ 1.12 125