Traditional Italian Coffee Granita
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Experience the taste of a classic Italian summer with Nonna’s delightful coffee granita. This semi-frozen dessert captures the essence of Italy in a refreshing treat that pairs perfectly with warm weather. Sip or spoon your way through this granular iced coffee delight, and transport yourself to the sunlit streets of Rome.
Ingredients
☕ 1 liter espresso coffee freshly brewed using a Moka Pot, similar to a classic Bialetti design
🍬 10 tablespoons white granulated sugar
🥃 2 shots Tia Maria Cold Brew Coffee Liqueur optional
Instructions
1- Prepare the Espresso:
- Begin by brewing 1 liter of espresso coffee using a Moka Pot.
- Avoid using instant coffee to preserve the authentic flavor profile.
2- Mix Ingredients:
- Pour the freshly brewed coffee into a large, clear glass mixing bowl.
- Add 10 tablespoons of white granulated sugar.
3- Dissolve Sugar:
- Stir the mixture thoroughly until the sugar has completely dissolved into the coffee.
4- Optional Flavor Enhancement:
- If desired, incorporate 2 shots of Tia Maria Cold Brew Coffee Liqueur for added depth and complexity.
- Stir to combine.
5- Cool the Mixture:
- Allow the coffee mixture to cool down at room temperature.
6- Begin Freezing Process:
- Once the mixture is cool, place the bowl in an Electrolux freezer.
7- Achieve Granita Consistency:
- As soon as the mixture starts to form ice crystals (after approximately 30 minutes), remove it from the freezer and stir well using a spoon.
- Break up any forming ice.
8- Repeat Freezing and Stirring:
- Return the bowl to the freezer and continue the cycle of freezing and stirring every 30 minutes.
- Aim for a granular texture reminiscent of snow with a minimum total freezing time of 2-3 hours.
9- Final Mixing:
- Ensure the final consistency is a loose, scoopable mixture of fine, icy grains.
Prep Time: 10-15 minutes
Freezing Time: 2-3 hours
Total Time: Approximately 3 hours including freezing cycles
Servings: Varies
Calories: Approximately 90 (excluding optional Tia Maria)
Proteins: ~0g
Fats: ~0g
Carbohydrates: ~23g
Equipment: Moka Pot classic Bialetti design, Large glass mixing bowl, Spoon, Electrolux freezer, Clear stemmed glasses or dessert cups
Cooking Tips
- Utilize freshly brewed espresso for optimal flavor.
- Tia Maria is optional, perfect for a non-alcoholic alternative.
- Frequent stirring is crucial to prevent the granita from solidifying into one mass and to maintain its characteristic texture.
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YouTube channel - Maddie and Nonna: https://www.youtube.com/@mynonnafina
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