Edible Blossoms: Crafting Flowers from Fruit and Veggies with My Kids

Last week, my child received an assignment from school to decorate a lunchbox using only natural materials. By chance, I had just bought a pineapple from a local fruit vendor. My child had a brilliant idea to make a flower out of the pineapple. It was something I never would have thought of, so I searched online for a tutorial. To my surprise, there really was a way to do it, and the results were stunning. I decided to dry the pineapple slices with a dehydrator.

After a few trials, I learned a few tricks: it’s best to use pineapple that’s not overly sweet and still a bit under-ripe. When the fruit is too sweet, it tends to burn if dried for too long and becomes very sticky due to its natural sugars. In contrast, when I tried dragon fruit, it was even stickier and returned to its original texture upon tasting. But with the pineapple, it was like tasting a pineapple-flavored candy. The result was beautiful—each slice looked like a real flower. The core should be left intact, as it serves as the flower's stamen, adding to its realistic look.

Continuing with the theme of flowers, I once tried drying carrots, and they turned out looking like flowers too. My child even made them into a painting, though sadly, it only lasted a few months before mold began to form. I wonder if it’s because we didn’t frame it, or perhaps it needed a protective coating like resin to preserve it. I’d suggest using mature carrots since their centers make better “flowers.” Younger carrots tend to have softer centers, which don’t work as well.

Do any of you have other ideas for preserving these natural art pieces?