Recommended Posts
Having lunch at More Bar | Almorzando en More Bar馃崡
6 comments
Good morning, my dear food lovers! How are you? I feel great and very happy. I want to share some of my experiences in the town of Bocon贸 with you, and this time I'll tell you about our first experience. Although fried pork was being sold all along the road, we didn't want pork for lunch. We were craving chicken in any form, and the first restaurant we found was More Bar.ENGLISH VERSION (click here!)
The menu had few options, including broaster chicken or fried pork accompanied by salad, arepas and French fries, cachapas stuffed with fried pork and cheese, and appetizers such as teque帽os, which are a must. We chose half a broaster chicken. It was around 2 p.m. and we were very hungry.
The place is a bar and restaurant with a cozy, comfortable atmosphere suitable for the whole family. It also has some outdoor tables. We thought it was too sunny, so we chose some that were in the shade. There weren't many customers at the time, so it wasn't completely full, which made our experience even more enjoyable.
The food arrived in 20 minutes, a basket full of fried chicken, arepas, and salad, along with tomato sauce and guasacaca. The chicken was very crispy and tasted great, the fries were delicious, and the arepas were toasted. The salad could have been better; it had a sour taste that I didn't like very much. We couldn't finish all the chicken, so we took the leftovers and saved them to eat later.
Our first meal in Bocon贸 was quite delicious and acceptable for being the first option we found. Later on, I will tell you about another gastronomic experience from the trip.
Photographs taken with a Samsung Galaxy A35.
Content of my property.
Translation by Deepl
Buenos d铆as mis corazones, amantes de la comida 驴Como se encuentran? Yo me siento excelente y muy feliz, quiero compartirles parte de mis experiencias en el pueblo de Bocon贸 y en 茅sta oportunidad les hablar茅 de la primera experiencia que tuvimos, aunque las ventas de cochino frito estuvieron presente en toda la v铆a no quer铆amos almorzar cochino, nos provocaba el pollo en cualquier presentaci贸n y el primer restaurante que encontramos fue More Bar.
El men煤 ten铆a pocas opciones entre ellas, pollo a la broaster o cochino frito acompa帽ado con ensalada, arepas y papas fritas, cachapas rellenas con cochino frito y quesito de mano, y pasapalos como los teque帽os que no pueden faltar, nosotros elegimos 1/2 pollo a la broaster eran aproximadamente las 2 de la tarde y nosotros ten铆amos mucha hambre.
El sitio es un bar con restaurante, con un ambiente acogedor, c贸modo y para toda la familia, adem谩s con algunas mesas al aire libre, nos pareci贸 que hab铆a mucho sol y nosotros elegimos unas que estaban en la sombra, no hab铆an tantos clientes en el momento por lo tanto no estaba lleno en su totalidad lo que nos hiz贸 disfrutar una mayor experiencia.
La comida lleg贸 en 20 minutos, una cesta repleta de pollo frito, arepas y ensalada, adem谩s tra铆a salsa de tomate y guasacaca, el pollo estaba muy crujiente y con excelente sabor, las papitas fritas muy ricas y las arepas tostaditas, la ensalada pod铆a estar mejor, ten铆a un toque 谩cido que no me gust贸 mucho, no pudimos con todo el pollo as铆 que llevamos lo que qued贸 y guardamos para comer despu茅s.
Nuestra primera comida en Bocon贸 estuvo bastante deliciosa y aceptable para ser la primera opci贸n que nos encontramos, m谩s adelante le contar茅 otra experiencia gastron贸mica del viaje.
Fotograf铆as tomadas con un Samsung Galaxy A35.
Contenido de mi propiedad.
Traducci贸n por: Deepl
Comments