foodies

Warm Greetings to this wounderful family,How are you all doing,I hope you all are enjoying your day ,I welcome you all to my blog this...

Hello all food lovers! How are you doing?Hope You're feeling fine and well. Here in my blog food for today I will treat you by showing yo...

Happy day, my dear foodie friends! I hope you had a wonderful day, full of good things and tasty moments. Feliz día, mis queridos amigo...

How are you all? I hope you are well. I am also well by the grace of Allah. Today I have come before you with another new post. Today my ...

Greetings to all hivers and veganlovers 😍. A refreshing vegetable for side dish veggies using all kinds of vegetables is what I bring to ...

Greetings my friends, I hope you're all doing well and that this week is a success in all your endeavors. It's a pleasure to be part of ...

Today I am sharing another post with you. Today too, I did not plan to walk much. Then I am sharing the post describing the little I did....

Woke up like an ordinary day for me and my son. Good thing he got a nice sleep all throughout the night and wake up at the right side of...

This classic lie cake is an old recipe from my sister, where my sister prepared this cake as a family snack. Hi vegan lovers, happy acti...

Today's menu, pan fried dough flatbreads with a touch of cheese spread, grilled eggplant and of course the main protein, some grilled mea...

Hi everyone, today I'm trying to make a delicious dish, namely stir-fried shrimp. Maybe today is the first day I've done this activity be...

Hello friends, happy start to the week to you all. I hope you have a very pleasant and successful week. I want to share with you a delici...

Hello, my friends! Today we are cooking a spicy dish of meat with Chinese cabbage kimchi. First we will marinate the pieces of meat in s...

In today's world, maintaining sanity isn't easy. There's no such thing as a good life in this economy. Not even enjoying entertainment...

https://images.hive.blog/DQmPa6ah5zpWTHoKTYoDszznzRRFTkQNkTJf3p9HKGa1EAM/IMG_20250904_192232.jpg Hello, everyone! I often see people on T...

I've always been drawn to green things, and you've probably seen it on my blog without me explaining it further. This passion naturally l...

Wishing all my Hive friends a very good day. In Sri Lanka, young jackfruit, often referred to as polos, is one of the most cherished ingr...

Today I am sharing another post with you. Today too, I did not plan to walk much. Then I am sharing the post describing the little I did....

Hello Lovers of Foodies!!!How is your weekend going,I hope you all are enjoying it,I welcome you all to my blog this evening. Today be...

BMW is one of the world's most renowned car brands. But this time, we're not talking about a BMW that can speed along the highway, but ...

Good evening,foodies friends.Today I'm making an easy snack using ingredients readily available at home.Jasuke is sure to be delicious a...

Hello everyone. 😀 I still had some purple sweet potatoes left in my kitchen. I've already used them to make several desserts because...

Hello Dear Hivers! I just wanna ask how everybody's doing here? I wanna share to you one of my food reviews in eating Japanese Ramen and...

Plain Rice dal, Moong masala, Cornflour Roti, Modak, and Salad It looks very big process, but believe me, it has taken only 1 hour to pre...

Good day to all my dear friends. How are you all doing? I hope everything is going well with you. Although oats are generally known as a...

Lots of chopped up veggies being mixed up in a big pot, they will NOT be cooked, so can you guess what's gonna happen with them? Any East...

Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | Freshness Overl...

Hello everyone, today I am willing to share my mother’s Bangladeshi khichdi recipe with you all. I feel it is really comforting to make ...

The latest trend from the end of 2024 til now is about matcha, which like spread like a virus. Almost every month I learn more about m...

Hello my foodies lovers how are you all doing tonight I made porridge beans with bripe plantain Which really came out nice and I want to...