plantbased

Warm Greetings to this wounderful family,How are you all doing,I hope you all are enjoying your day ,I welcome you all to my blog this...

Hi friends, greetings. Nothing is as refreshing as a natural juice from fresh fruits. They are full of vitamins and a good way to stay hy...

Greetings my friends, I hope you're all doing well and that this week is a success in all your endeavors. It's a pleasure to be part of ...

Photo by Teresa Rubá Another year has passed! It's September! It's amazing how time flies, and well, the Plant Power (Vegan) community i...

This classic lie cake is an old recipe from my sister, where my sister prepared this cake as a family snack. Hi vegan lovers, happy acti...

Wishing all my Hive friends a very good day. In Sri Lanka, young jackfruit, often referred to as polos, is one of the most cherished ingr...

Hello Lovers of Foodies!!!How is your weekend going,I hope you all are enjoying it,I welcome you all to my blog this evening. Today be...

Plain Rice dal, Moong masala, Cornflour Roti, Modak, and Salad It looks very big process, but believe me, it has taken only 1 hour to pre...

Good day to all my dear friends. How are you all doing? I hope everything is going well with you. Although oats are generally known as a...

Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | Freshness Overl...

Hello my foodies lovers how are you all doing tonight I made porridge beans with bripe plantain Which really came out nice and I want to...

Goodday to this wounderful family!!!I welcome you all to my blog this evening, Today I decided to make this tasty unripe plantain Rece...

I want to discuss the importance of consuming Pumpkin leaves also known as Telfairia occidentalis , a widely known green leafy vegetable ...

It may sound ordinary, but tea with kasturi orange combination is my husband's and my favorite best seller. This drink has an amazing fl...

Hello Vegans and Hive Family!!!I hope you all are good and Fine,I welcome you all to my Blog this Evening. Is being long,My husband ha...

When I come back home from the hostel, every day feels more special to me. I think the main reason for this is spending time with my fam...

Good day to all my dear friends. How are you doing? Beans are one of the healthiest and most versatile ingredients that can be added to ...

Hello Lovers of Foodie!!!How are you all doing,I hope you all are fine and good,I welcome you all to my blog this Evening. Today my fa...

Hello everyone, how are you all doing today I hope you all are doing wonderfully well. I welcome you all into my blog and to share my ...

Enjoying snacks is something that must be done by me while relaxing at home, especially on weekends like this my husband always does a l...

Hello, friends and community greetings! hope you all are doing well. and having a good time with your love once. today, sharing a very qu...

ENGLISH. Greetings, dear vegan community 🤗 Yesterday was a vegan lunch day, and I was looking in the fridge to see what I had to go with ...

Goodday to this Amazing family,how are you all doing,I hope you all are doing well,I welcome you all to my Blog this Evening. Today I ...

Hello friends, food lovers, and community greetings.Hope all of you are doing well and having a good time with your dears and nears. Toda...

Hello everyone, how are you all doing today, after a long day at school I was very tired so I quickly rush into my kitchen to prepare ...

Warm Greetings to this wounderful family,I Hope you all are doing good and fine in your various destinations,I welcome you all to my b...

Discover the Refreshment: Crafting the Perfect Melon Seeds Milch In the realm of plant-based beverages, innovation often springs from sim...

Good day to all my dear friends. How are you doing? Capsicum, also known as bell pepper, is a wonderful vegetable that combines vibrant ...

These one-pot vegan burritos are a simple and tasty way to prepare in advance for nutritious meals. Packed with veggies, rice, beans, and...

Good evening to all my Hive friends. Mango is a fruit loved for its sweetness and firm texture, but in Sri Lankan and South Asian kitchen...