plantbased

Hello, friends, food lovers, and fellow community members! Today, I prepared a proper dinner because the temperature has finally cooled d...

Hello Foodie Lovers,How are we doing this Sunday Morning,I hope we are good in our various Destinations.once again ,Happy Sunday to yo...

Warm greetings to everyone here how are you all doing today I welcome you all into my blog today and I want to share my wonderful reci...

ENGLISH. Greetings, dear vegan community, I hope you're having a wonderful weekend 🤗 On the weekends, I always like to make a special tre...

Good morning to all my dear Hive friends! Ladies' fingers—or as we commonly call them in Sri Lanka, 'bandakka'—are a vegetable often incl...

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Wishing a beautiful and joyful day to all my dear friends! Ripe or even half-ripe mangoes are not just for side dishes—they can truly ta...

Hello everyone,today i will be showing you how i prepared beans and stew for the hive top chef weekly contest by @qurator. Beans is a nut...

Calotropis procera, commonly known as Sodom apple or giant milkweed, is a powerful medicinal plant traditionally used to relieve toothach...

Learn is fun, even if it's not at school. We still need to create, create something for ourselve, even if the results can also be enjo...

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Wishing a beautiful day to all my dear friends! Nokol Mallum is a humble yet highly nutritious green leafy dish that holds a cherished p...

Hello to this wounderful community,Foodie lovers!!!I welcome you all to my blog this morning. my Family has been disturbing me to make...

Good morning to everyone! Parippu Vade, also known simply as Parippu Vade, is a beloved Sri Lankan snack that beautifully combines flavor...

Warm Greetings to this wounderful family,Foodie lovers!!I welcome you all back to my blog this morning. Today I decided to make this p...

Wishing a very good day to all my dear friends. Bread is a staple in many types of meals, but trying a different method every now and th...

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ENGLISH. Greetings, dear vegan community, happy new week 💚 I went shopping this weekend, and one of the things I can't miss is vegetables...

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Palm sugar corn vermicelli is a very authentic traditional recipe, made with palm sugar and served with a generous topping of shredded c...

Hello, friends, food lovers, and community members! Today is Saturday, which means it’s our vegan day. Since it's quite warm outside, I d...

Wishing all my dear friends a very good day! How are you all doing? Murukku, a crispy treat loved in many traditional kitchens, holds a ...

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Wishing all my dear friends a very good day! How are you all doing? Turning leftover food into something delicious is a tradition rooted...

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Assalamu Alaikum.Hope everyone is doing well.I am new to your community.I hope e...

This favorite snack is often bought outside at a fairly cheap price, but this time I will try to make it myself for the first time. Onde...

Greetings to this amazing community,I welcome you all to my Blog this morning. I saw this Native Banga Rice Receipe Online and today I ...

Good evening to all my dear HIVE friends. Today, I'm here to share with you a truly unique kind of snack. There's something special about...

Hello to this wounderful community,I hope all of us are doing well all our respective Places,I welcome you all to my Blog this morning...

ENGLISH. Greetings, dear vegan community 💚🤗 I'm so excited to share today's recipe with you. I received it via a YouTube notification yes...