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Soupe aux poireaux et aux pommes de terre - Potage parmentier très facile à réaliser

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recipes.curator2.2 K6 months agoWaivio2 min read
🧅 800g of leek whites🥔 400g of potatoes🧈 40g of butter🧊 2 chicken bouillon cubes💧 1.1 liters of water🥛 200ml of fresh cream🧂 Salt and pepper to taste
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As the cold weather sets in, there's nothing more comforting than a warm bowl of soup. This classic Leek and Potato Soup is not only delicious but incredibly easy to make. It's a wonderful way to encourage everyone, young and old, to enjoy their vegetables.


Ingredients

🧅 800g of leek whites

🥔 400g of potatoes

🧈 40g of butter

🧊 2 chicken bouillon cubes

💧 1.1 liters of water

🥛 200ml of fresh cream

🧂 Salt and pepper to taste




Instructions

1- Prep the Vegetables:

  • Begin by cleaning the leeks, cutting off the dark green parts, and slicing the whites into thin rings.

  • Peel and cube the potatoes into small pieces.


2- Sauté the Leeks:

  • In a large pot, melt the butter over medium heat.

  • Add the sliced leeks and sauté until they become soft and translucent, about 5-7 minutes.

  • Stir occasionally to prevent browning.


3- Cook the Soup:

  • Add the cubed potatoes to the pot, along with the chicken bouillon cubes and water.

  • Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.


4- Blend the Soup:

  • Once the vegetables are cooked, remove the pot from the heat.

  • Using an immersion blender, puree the soup until smooth.

  • If you prefer a chunkier texture, blend less.


5- Finish with Cream:

  • Stir in the fresh cream, and season with salt and pepper to taste.

  • Return to the heat and gently warm the soup, but do not let it boil.


6- Serve:

  • Serve the soup hot, garnished with freshly cracked pepper or a sprinkle of chives if desired.




Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: This recipe serves approximately 4-6 people.

Equipment: Large pot, Knife and cutting board, Immersion blender (or regular blender)




Cooking Tips

  • Be sure not to let the butter brown when sautéing the leeks, as it can alter the flavor of the soup.

  • If you prefer a thicker soup, reduce the amount of water added or simmer uncovered to let it thicken naturally.




#souprecipe #leekandpotato #comfortfood #winterrecipes




YouTube channel - Cuisinez Rapide: https://www.youtube.com/@CuisinezRapide





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Leek and Potato Soup is a classic comfort soup perfect for cold weather. It features the mild flavor of leeks combined with hearty...
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