Calories:
Approx. 600 per servingMacros:
Protein: 30g, Fat: 22g, Carbohydrates: 5gBudget:
$$Cooking time:
3-5 hoursRecipe ingredients:
- 🐐 Goat Offal from one cabrito (baby goat)
- 🫁 Lungs: Chopped into 1-inch pieces
- ❤️ Heart: Split, cleaned, and chopped
- 🍖 Liver: Chopped into small pieces
- 🍞 Sweetbreads: Chopped into small strips
- 🥩 Arracheritas: Chopped
- 🍃 Spleen: Chopped
- 🥓 Telita (Caul Fat): Primary wrapping
- 🌭 Tripas Gordas (Large Intestines): Cleaned, for lengthwise wrap
- 🌭 Tripitas (Small Intestines): Cleaned, for criss-cross wrap
- 🧂 ICONSA Salt: For seasoning
A traditional Northern Mexican dish featuring expertly prepared and seasoned goat offal wrapped and grilled for a rich flavor experience.
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