Calories:
540 CaloriesBudget:
$$Cooking time:
1 hour 30 minsRecipe ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth
- 1 small can tomato paste
- Shredded cheddar cheese (optional for serving)
- Sour cream (optional for serving)
- Chopped green onions (optional for serving)
Tex-Mex Chili is a hearty and flavorful dish that embodies the rich culinary traditions of Texas and Mexico. This robust chili features ground beef and a variety of beans simmered together with a blend of spices such as chili powder, cumin, and garlic.
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