Calories:
495Macros:
Protein 50g, Carbohydrates: 12g, Fats: 12gBudget:
$Cooking time:
50-85 minutesRecipe ingredients:
- 🍗 1 whole rotisserie chicken, ~440 grams usable meat
- 🏺 Rotisserie chicken carcass + skin
- 🧅 2 onions, halved, charred
- 🫚 3-inch piece of ginger, sliced, charred
- 🌿 3 star anise
- 🍂 1 cinnamon stick
- 🌿 3 cloves
- 🌿 1 tablespoon coriander seeds
- 💧 10 cups water
- 🍲 3 cups chicken bone broth
- 🐟 2 tablespoons fish sauce
- 🍗 1 tablespoon Lee Kum Kee Chicken Flavored Bouillon Powder
- 🍯 1 tablespoon honey
- 🧂 Salt to taste
- 🍜 480 grams fresh Lee's thin rice noodles, ≈ 120 grams per serving
- 🌿 Fresh herbs, cilantro, basil, mint
- 🌱 Bean sprouts
- 🧅 Thin onion slices
- 🍋 Lime wedges
- 🌶️ Jalapeño or chili slices
A simplified, hearty bowl of Vietnamese pho made with rotisserie chicken, perfect for a quick and nutritious meal.
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