Calories:
450 CaloriesBudget:
$$Cooking time:
1 hourRecipe ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon Creole seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup milk
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 1 cup cooked crawfish tails, chopped
- 1/4 cup green onions, finely chopped
- 1/4 cup bell peppers, finely diced
- Vegetable oil, for frying
Crawfish Beignets are a savory twist on the traditional sweet French pastry. This Cajun-inspired dish is a fusion of succulent crawfish meat with a light and airy dough that's fried to golden perfection.
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