![20250804_105017.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EpVEYnsRPTUtvUTuXtjjC54inYUYNuJxtyycJsQ4FPpZzieQGEfGjFdA6LC1D8QRoLH.jpg)

Dragon fruit has always been a must-have ingredient in my kitchen, making any dish from it look absolutely beautiful and certainly increasing appetite.

This time I will invite you to re-prepare preparations from dragon fruit, as I said in the previous post, dragon fruit is indeed falling in price now. So I buy it very often, because I really like it. Now the dragon fruit itself must be good at choosing the old one when buying it so that the fruit is sweet and ripe. If previously I processed dragon fruit with a combination of cassava, this time I will process dragon fruit into delicious muffins at home.

Dragon Fruit Muffins

![20250804_105054.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yJSzHYaKFDfyTWYq9MaAgnQjCE14hgCnz34W82zQMLpwiazCNwJtRbFcp7YWkXqCYPa.jpg)

Dragon fruit muffins are processed muffins from dragon fruit with a combination of other ingredients. Actually the original recipe uses ripe bananas as a complement, but because I don't have them so I don't add them. Well this recipe I made in muffin cups that are quite large so I only got 3 large cups of muffins. But if you want to get more, you can adjust your mold, or add the ingredients. ![20250804_105025.jpg](https://files.peakd.com/file/peakd-hive/nurfay/Eos4F3FD6t6qv4XHH94iuYKBDUhELtPXtJqkrAtkfvSBSE8whgAzQaFB7ePPZ9SM1SB.jpg)

Ingredients Used

![20250804_085511.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EpCCpDqAz6oChZEe8jzreh9TX8jz9XTheXNqQdhVuwPzRACdnBzg9c8GqiEWxrgb5EK.jpg)

**150 grams flour 150 grams dragon fruit flesh 30 grams margarine 60 ml oil 90 grams sugar 1 egg 10 grams milk powder ¼ teaspoon baking powder ¼ teaspoon vanilla powder ¼ teaspoon baking soda To taste chocoship for topping**

Cooking Procedure

**Sift the milk powder, baking powder and baking soda into one container and set aside.**

![20250804_091057.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wX1YLnAFMZDRM8NYqhi1i8Sg7v1vKv5Fqh8LRpW73ZaGBbzKxKAM7k5wDo1eQ8utgDm.jpg)

![20250804_091229.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2m8N9QCx5aXCt5ZkbWba2mty6uUsY7EyQGuYCoCHW6mQ8kCK3p9uS9sBQwdwUnA1DK.jpg)

**Then beat the eggs and salt until dissolved no more sugar.**

![20250804_091401.jpg](https://files.peakd.com/file/peakd-hive/nurfay/243ftwCnbEos29WkaZ4RA57XSTU2Kv5hqrw1zAPkXZ2dLpgeLF1azhNiWLfLCSKuQADV5.jpg)

![20250804_091325.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xoYdMrgAJkkTtBbVS2DKamyTb8pK7nVyPvemnfqm4hrBHGSMAxbotn5B2hRHktnMPjw.jpg)

**Then add the dry mixture that has been sieved earlier, stir until evenly mixed.**

![20250804_092159.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23zbH6R8odsccfev7xBPbzMGatfSoEtB5YqYkptBngQSeVXjAu8njKuAh4oZEYevC1fiq.jpg)

![20250804_092215.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yd1ZbY8dboPurk3tUwsKY54Dj3qpBR38wUhxVrR8F4h9ohXXy2vfYM5MhM3aKyZRE3m.jpg)

**I prepared dragon fruit, and mashed it with a fork, then added it to the dough.**

![20250804_091711.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242DJ3xZ65HMEj5xRpM5rbGN75kQ99QmeC8xmKZKXqq3JF7DyuqNPgeRcmQKskxATe4RL.jpg) ![20250804_092315.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23zS9KpbLcWtNZ2m1dNviHmkPP5MX2yJn5Qy5J67vABbo1AGfEGyr7HPqyWKZu3YzNzBu.jpg)

![20250804_092246.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242hRqpCRFtsfdF5YoD4ji68kkbVxfWHpRJinA51ebwUijHwcqRqubEoCVdve6Ytmb3Dr.jpg) ![20250804_092501.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wqriQq4VXGkBTNCkEa5rcd68WemqNpAwHZvUTUossFkMZXXVnYCgwVxB6WcqdyZkei1.jpg)

**Then add the melted margarine, stir until well mixed, don't forget to add cooking oil too.**

![20250804_092505.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yd5dqvDEWsfqwYgtX1StL8YykRkgKbFc3hedfQWep4bUF4mC3Vzn7iDpSejVgMynyt2.jpg)

![20250804_092557.jpg](https://files.peakd.com/file/peakd-hive/nurfay/2432FXTuu7YSBMtguZGbMduisR2e7offzAAhFNKsmrCgBosQWVSkTQasfMen2kTUHbukc.jpg)

**If the dough is ready, add it to the muffin cup container halfway and don't forget the topping. Bake until cooked for about 60 minutes with a temperature of 180 degrees Celsius.**

![20250804_092611.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23z7N1D4uxnrW2khdXWXyHDAdAG91uTatvrwgmk6XAm7TyA7vucemkS4a8PcKwR7H4vjv.jpg) ![20250804_092628.jpg](https://files.peakd.com/file/peakd-hive/nurfay/243BiZUjuwfR5CjkXRHxqumVwCBHHsfjpirrkZBS3gZbeVDwd8bUxqNquQ3CVJFE2i3LA.jpg)

![20250804_092945.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2sVZ7bbLBY5xAwjfvhqSkZ68g4WkAHMMv2cVhutHLtPsrZaJnyVZmaViiwsuQ7Z6N4.jpg) ![20250804_094600.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23y8vA8JHjZjHKwswgxZPUeCkdjJeC8EXa29LzNqmZAqd5kgB1Q4sDDJ8he7HqPmZ66JF.jpg)

Result

![20250804_105325.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xAnePpFRT4JvP7vbtWYbEnGB42fuavNCoAG25dzWMTzb8nasr7q1ctNpfiDwhnE4UP2.jpg)

Dragon fruit muffins are ready to be served, look at the color is very beautiful but not as bright as I imagine the color is more to a soft pink that seems soft not bright like the original color. Well my muffin sensiri fluffy although not perfectly fluffy but has made the muffin soft not hard at all.

| ![20250804_105216.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vsdfCu5SPqQxj3ZV54EtWc2Gxg9Raae6zFTupTCovJWyYaogDgngDKnVoEFk1Nt6U93.jpg) | ![20250804_105442.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wX7QfWz6nwNycU6o5b58bcfSLGzhRztnn4Q7CqxhPRg6UomeCqRrmBa26Wq3h8xj4xb.jpg) | ![20250804_105500.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xL9Wm67Rm54shm4iPd6eyqzaoFnfL7idcQWPgcA3YXK5q9g8MKq5Lo2dY6RsRkwXzUc.jpg) | |-|-|-|

It's so nice to be able to process muffins from this simple ingredient, the color is beautiful, very suitable to be prepared during certain celebrations as cute cupcakes. ![20250804_104845.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wX5ZAJWAWtfbQfV94xGNosztysuwTvpsjijHqQ45ALptgDVAmpSfujdXJ6HKgS4M5vd.jpg)

![20230813_094117_0000.png](https://files.peakd.com/file/peakd-hive/nurfay/23ynhM4HY26LsJBc56VnzHwHASWwNh2k6eRFsTW3ZB37BNXHsDPbYNJn7HniS1Ky4w7Ki.png)

![20240420_153413.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xybX8JNuVXeSLR6Pbdgr8CZfXY2tSiE5RkdNRVJCmn73vjTucszZdcMbbP1RX486fZ6.jpg)

About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!}

|_{Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.}| |--|

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