Calories:
Approx. 900 per servingMacros:
Protein: ~50g, Fat: ~40g, Carbohydrates: ~30gBudget:
$$Cooking time:
2 hoursRecipe ingredients:
- 🥩 3 kg Arrachera Outsider from Premium Carnes MX
- 🧀 3 wheels Queso Cocido RAYON Don TOBY 500g each, 2 with chiltepin, 1 plain
- 🍤 200-300 g Shrimp, peeled and deveined
- 🌭 8 Sausages, Salchicha Campestre para asar by Bafar
- 🌶 3 large Bell Peppers 1 red, 1 yellow, 1 green
- 🫑 4-5 smaller Bell Peppers for stuffing, variety of colors
- 🌶 4-5 Chiles Güeritos, finely chopped
- 🌶 3 large Green Chiles Anaheim/Poblano-like, roasted
- 🌶 3-4 Serrano Chiles, roasted
- 🍅 7-8 small Tomatillo Verde, roasted
- 🍅 2 medium Red Tomatoes, roasted
- 🧅 1 medium Red Onion, roasted
- 🧅 1 medium White Onion, roasted
- 🧄 ~8-10 Garlic cloves
- 🥦 1 bunch Asparagus, roasted with butter
- 🌿 1 bunch Parsley, finely chopped
- 🧂 Salt from Sal de Mar Artesanal Colima
- ⚫ Black Pepper from Deli Rico, Pimienta Molida
- 🧂 Chiltepín, ground
- 🌿 Oregano by McCormick
- 🫒 Oli! brand Extra Virgin Olive Oil
- 🍷 Red Wine Vinegar by De Nigris
- 🥄 Jugo Maggi, Maggi Seasoning
- 🍋 2-3 Limes
- 🧈 Butter
- 🍞 Toasted Bread
- 🍺 2 bottles Michelob Ultra Beer
- 🌶 Spanish Paprika
Experience the vibrant flavors of Sonoran grilling with this exquisite recipe featuring two arrachera-based dishes: the spicy Sonoran-style Arrachera with chimichurri and delectable Arrachera Rolls filled with roasted vegetables.
Cuisine:
Pros:
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