Calories:
450 CaloriesBudget:
$$Cooking time:
1 hr 30 minsRecipe ingredients:
- 1/4 cup olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (28 oz) crushed tomatoes
- 2 cups fish stock or clam juice
- 1 cup dry white wine
- 1 tbsp tomato paste
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 1 bay leaf
- 1 lb mussels, scrubbed and debearded
- 1 lb littleneck clams, scrubbed
- 1/2 lb large shrimp, peeled and deveined
- 1 lb crab legs, cracked if large
- 1 lb firm white fish (such as cod), cut into chunks
- Fresh basil or parsley for garnish (optional)
- 1 loaf crusty bread, for serving
Cioppino is a classic Italian-American dish that hails from San Francisco, known for its rich tomato base and an assortment of fresh seafood.
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