Calories:
Approximately 600-800 CaloriesBudget:
$$Cooking time:
30-40 minsRecipe ingredients:
- 1 pound cube steak (tenderized round steak that's been extra tenderized)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs
- 1 cup milk
- Vegetable oil for frying
- For the gravy: 2 tablespoons reserved cooking fat, 2 tablespoons all-purpose flour, 1 1/2 cups whole milk, Salt and pepper to taste
Chicken Fried Steak is a classic Southern comfort food that consists of tenderized beef steak that's been breaded with a seasoned flour mixture, pan-fried until golden, and typically served with a creamy white gravy.
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