Calories:
350 CaloriesBudget:
$Cooking time:
45 minsRecipe ingredients:
- 2 cups cubed butternut squash
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1 can black beans, drained and rinsed
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 8 small corn tortillas
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 tomato, diced
- Sour cream or cotija cheese for garnish
- Salt and pepper to taste
Squash Tacos with Roasted Squash and Black Beans are an enticing vegetarian alternative to traditional tacos. This dish features a delightful mix of sweet and spicy flavors with the main ingredients being roasted butternut squash and seasoned black beans.
Pros:
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