Calories:
Approx. 600 per servingMacros:
Protein: 30g, Fat: 35g, Carbohydrates: 50gBudget:
$$Cooking time:
180 minutesRecipe ingredients:
- 🌶️ 1/4 kg Dried Guajillo Chiles
- 🧄 1 head of garlic, peeled cloves
- 🌿 1 tablespoon whole cloves
- 🌶️ 20 black peppercorns
- 🌰 30 whole almonds
- 🌿 1 tablespoon cumin seeds
- 🌿 1 tablespoon dried mixed herbs
- 🌿 1 tablespoon dried oregano
- 🍫 1/2 tablet Mexican chocolate
- 🍇 1/4 kg raisins
- 🌱 100 grams sesame seeds
- 🌿 2 tablespoons cinnamon sticks, broken
- 🍗 6 chicken leg and thigh pieces
- 🍚 Sugar
- 🧅 1 white onion
- 🍗 Chicken scraps/bones for broth
- 🧂 Salt
- 🛢️ Cooking oil
- 🌿 Fresh parsley for garnish
- 🧀 Fresh cow's cheese, crumbled for garnish
Categories:
Mexican
Cuisine
Oaxacan
Traditional
Enchiladas
Immerse yourself in the rich culinary traditions of Oaxaca with these delicious Mole Coloradito enchiladas, featuring a complex blend of toasted chiles, spices, seeds, and the sweetness of Mexican chocolate.
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