patsitivityspalate

After our quick tour at Tops and Buwakan ni Alejandra, we were starving. We travelled from the mountains of Cebu all the way SRP, once a ...

I can't recall the exact reason why we stopped by this place. When we go out for dinner at fancy. aka expensive, restaurants, there's...

I am always on the lookout for great food. If you're an avid follower, I don't need to spell this to you. But aside from spending a fortu...

After my total thyroidectomy, final pathological report of the removed gland and lymph nodes showed metastasis on one out of the 30 lymph...

Denny's, together with other famous restaurants such as Texas Roadhouse, TGIF, Italianni's, is part of The Bistro Group. My Citibank Rewa...

I can't remember which blog I mentioned this but I love the neighborhood we moved into a little over a year ago. Despite tons of comments...

There's only reason why I wanted to try this café at Ayala Center Cebu is its glass walls overlooking one of Cebu City's business distric...

Prior to Maerose's wedding, she lived oceans away from Cebu. When she's around we'd usually gather around over dinner and/or coffee. It w...

It’s mid-year 2023 and we’ve missed an annual out-of-town trip the year before. This only meant one thing, an out-of-town trip in the m...

Christmas Dinner with my boyfriend's friends One of my boyfriend's close friends came home for Christmas. She's currently based in New Ze...

It's a day or two after I learned about my thyroid cancer that I visited this coffee shop. We were on a field work in our Cagayan de Oro...

I’ve been a firm believer that everything, absolutely everything, happens of a reason. I might’ve not seen it coming but when two of my f...

Recently, I've developed a fascination with croissant. I'd find myself giving hints to my boyfriend to grab croissant and other pastries ...

When we first moved to our new home, I noticed this well lit restaurant that we passed by on our way back home from work. One ti...

One thing I love about moving in Tisa is that you will never run out of places to eat. Barangay Tisa, Cebu City is dubbed as "wala...

In mid April, I first heard about the good news: my boyfriend's brother will be married soon. They arranged a family meeting to...

Hello there! I've been sharing restaurants in Cebu City that I have visited with my friends. At this rate, I'm feeling I might ...

Prior to my surgery and radioactive iodine therapy, which requires a month of isolation, my friends and I used to go out for di...

I have previously mentioned that we don't usually go out on our monthsaries. I'm documenting here the few times we went out to ...

It was exactly a week before my scheduled thyroidectomy that I gathered my closest friends for a much-needed catch-up dinner. E...

In Q3 2023, Botejyu, a famous Japanese restaurant or more correctly labeled as Okonomiyaki and Okosoba Specialty Restaurant Cha...

Before you start inquiring if I'm in Europe, the answer is a big NO!; you got it wrong fella, I'm still in Cebu and probably no...

At least once a year, I indulge myself in a delightful gastronomic experience. When last year's performance bonus was released,...

This might not apply in other countries but in the Philippines when the pandemic broke out, I noticed that certain food took th...

It's easy to fall in love with November of last year for the following reasons, namely: (1) I got my post-baccalaureate diploma and (2)...

Since my last visit in November 2018, a lot of things have changed. Bohol will always occupy a special place in my heart; this ...

"Mami! You never mentioned that this is a high-end restaurant!", Jelo exclaimed to my face while we made our way to the table...

I could really use a break right now, a major one; one that'll allow me to rethink how I've lived my life since the year started...

On a normal day, I spend Php 100 ($2) for lunch and dinner. Yup, Php 100 pesos only! You might be wondering how I manage to budget that...

Hey there, foodies! It's been almost a month since the last time I shared a recipe or brought you with me in my gastronomical pursuits ...