tuslobbuwa

Hi there everyone, It's me Rhea again, and today I will be sharing another blog of mine about me cooking tuslob buwa or dip in bubbles fo...

‎ If you’ve ever wandered Cebu City’s busy streets after dark, you’ve probably smelled it first—warm, savory, a little spicy, and totally...

Hi there everyone It's me Rhea again, and today I will be sharing another blog of mine about having a memorable bonding with my best frie...

Hi there everyone It's me Rhea again, and today I will be sharing another beautiful blog of mine together with my family, I hope you will...

‎ Hey Foodies! Let’s Talk About Sugbo Mercado (And That Wild Tuslob Buwa Experience!) If you’re ever in Cebu and craving all the food vi...

‎ Step into Jé Caffe, a cozy little cafe in Danao City, and feel the warmth of its welcoming atmosphere. It's the perfect place to relax...

Just how fast the time flies, I’m just sitting together with my classmates inside the classroom, chitchatting, laughing with each other, ...

I have been in Cebu for 5 years now and never have I tried Tuslob Buwa before, I used to see it on side walks or food markets but never h...

A girls' day out is the ideal way to kick off the weekend. We had planned to meet up with several of our friends, but things did not go...

Poso. A rice inside a coconut leaf. Hello my dear friends! How are you today? I hope you're doing well and great. Me? I am good and ...

Tuslob buwa is a Cebuano street cuisine that hails from the Cebu City barangays of Pasil and Suba. Pig's brain is the major ingredi...

_Loy's Tuslob, our favorite dip bubbles mini restaurant. _ _Step 1: Add and ample amount of oil to the heated pan. _ _Step 2: Add the ...