Calories:
210 CaloriesBudget:
$Cooking time:
1 hrRecipe ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 carrot, peeled and diced
- 1 apple, peeled, cored, and diced
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 cup red lentils
- 4 cups chicken stock
- 1 boneless, skinless chicken breast
- 1/2 cup coconut milk
- Salt and freshly ground black pepper to taste
- 1 tablespoon freshly squeezed lemon juice
- Fresh cilantro, chopped (for garnish)
Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.
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mulligatawny-–-curryflavored-chicken-soup
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