Calories:
450 CaloriesBudget:
$$Cooking time:
30 minsRecipe ingredients:
- 1 pound crabmeat, picked free of shells
- 1/3 cup crushed crackers (preferably Ritz)
- 3 green onions (scallions), finely chopped
- 1/2 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Cajun seasoning
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt to taste
- 2 tablespoons parsley, finely chopped
- 1/4 cup all-purpose flour
- ¼ cup vegetable oil for frying
- Lemon wedges for serving
- Remoulade or aioli, for serving
Cajun Crab Cakes are a festive dish that feature lumps of tender crab meat combined with a spicy blend of Cajun seasoning, breadcrumbs, and fresh herbs. The mixture is formed into patties and pan-fried to golden perfection, offering a crispy exterior and a succulent, flavorful interior.
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