Calories:
450 CaloriesBudget:
$$Cooking time:
30 minsRecipe ingredients:
- 2 fillets of whitefish
- 2 fillets of walleye
- Cajun seasoning (homemade or store-bought, like Paul Prudhomme's)
- 2 tablespoons olive oil
- 1/4 cup celery, finely diced
- 1/4 cup onions, finely diced
- 1/4 cup green onions, chopped
- 2 tablespoons mayonnaise
- 1 large egg
- 1 tablespoon fresh dill, chopped
- 1 teaspoon Worcestershire sauce
- Juice of half a lemon
- A few dashes of Tabasco sauce
- 1 teaspoon Dijon mustard (whole grain can be used as well)
- 1 cup panko breadcrumbs
- Salt to taste
- Oil for pan-frying
- Tartar sauce (for serving)
Walleye Cakes are a delicious twist on the classic crab cake, utilizing the mild, sweet flavor of walleye fish. These pan-fried patties are made from flaky walleye fillets, combined with bread crumbs, fresh herbs, eggs, and seasoning to bind them together.
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