Good evening to all my Hive friends! 💚
Eggplant salad is a flavorful dish that highlights the smoky, tender texture of eggplant combined with aromatic spices and a hint of tanginess. This salad is light yet satisfying, making it a perfect side dish for any meal or even a healthy standalone option.

With just a few simple ingredients, the humble eggplant can be transformed into a vibrant and nutritious salad that everyone will love. Moreover, it’s a unique and wholesome recipe that can be enjoyed in many different ways.
Let’s get started and prepare this delicious dish!

Ingredients...

Eggplant 250g.
About 2 tomatoes.
1 Onion.
1 Teaspoon of lime juse.
About 2 green chilies.
2 Teaspoon of crushed chili powder.
1 Teaspoon of Pepper powder.
1/2 Teaspoon of turmeric powder.
Salt as needed.
Coconut oil for frying.

The order of preparation.

Step 1:-

First, cut the onions into round slices. At the same time, slice the tomatoes and green chilies as well.

Step 2:-
Next, thinly slice the eggplants as shown below, then wash and clean them thoroughly.

Step 3:-
Next, add a little turmeric powder and salt to the cleaned eggplant slices, and mix them well until evenly coated.

Step 4:-
Next, take a pan and add some coconut oil. Place it on the stove, and once the oil is heated, add the eggplant slices. Fry them until they turn golden brown and slightly crispy.

Step 5:-
Now, add the fried eggplant to a bowl. Then, add the sliced onions, green chilies, tomatoes, lime juice, chili powder, and a little salt. Mix everything well until all the ingredients are evenly combined.

Once prepared, this eggplant salad offers a beautiful balance of flavor and texture — creamy, spicy, and slightly tangy. It’s a refreshing dish that fits perfectly into any meal of the day and adds a healthy touch to your table. Try it once, and it might just become one of your favorite ways to enjoy eggplant!