risotto

This vibrant and colorful purple cabbage risotto is as delightful to the eyes as it is to the palate. Bursting with bold flavors and a cr...

Sometimes, you don't have all the proper ingredients for a true risotto, but you just make due with what you have. In this instance, I h...

I love risotto. I'm a huge fan of seafood risotto, and a basic pancetta and pea one. Today, I picked up a chicken on reduced and cooked ...

Introduction: Risotto is often seen as a culinary canvas reserved for the experienced chef, but with the right guidance, anyone can maste...

Sumptuous Mushroom Risotto is an elegant dish that I love sharing. It makes a great accompaniment, or a meal on its own. Here's how I do...

Hello to everyone in the Hive, old and new. How are you? Something I've been lost in lately as life has sent us into a very different, in...

barley risotto; wild game (venison); amaranth leaves I had the opportunity to buy some venison or wild game minced meat recently and I...

| caper mallow seed pods; charred vegetables; risotto | I love to introduce strange ingredients into my dishes, especially herbs (o...

Buenas comunidad! Hoy les traigo esta propuesta simple pero que transforma cualquier plato. Tengo siempre guardado en el freezer remolach...

For the last couple of weeks, or months, I have been craving and experimenting with burnt broccoli in almost all of my dishes. I took th...

Hi, foodies in the Hive! The first time I had real risotto was at L'Ancora, a small restaurant in Lecheria. It was kind of fancy, and ti...

Risotto is one of my favorite recipes for those days when I have time. I also love to prepare risotto when I host friends at home or if ...

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Hello dear friends, yesterday I had an irresistible desire to eat your risotto milanese, which always leaves me thinking about the two w...

I've probably made this dish about once a week for the past four or five years. It is the dish that convinced me that the Instant Pot is...

Rice, eggplant, mushrooms, tomatoes, garlic, onions and spices

In case you've not noticed, I love risottos. I had been wanting to make a pumpkin risotto for a long time. I was able to put to good use ...

Hello to all food lovers. Today I will share a special recipe just for those who like to mix ingredients with sweet and salty flavors to...

The current #poliac challenge is 25 days young already. Well over the half. At least it is for league 2 which is bigger and has 39 rounds...

I am not sure what will be this post about... fungi or funny post, or neither of that two. I don't know, maybe a cooking post? Or presen...

On the off chance that you hadn't noticed, I basically love to cook. There is nothing more enticing than standing at a stove simply stir...

Do you know how to make a perfect risotto? I'm not talking about cooking just any rice and mushrooms; we want to cook an authentic mushro...

At first glance, it could pass for sweet rice pudding with cherries with fresh basil, (now, there´s an idea for a dessert) - which this i...

Surprising taste! It had also a funny pistachio crumble. Shot taken with my Samsung Galaxy S9+

Nice, huh? As soon as I finished taking the pictures I got really excited; it's always nice when I can improve in food photography, still...

Rice is probably the staple food in the Philippines. They love it, breakfast, dinner, or tea if rice is on the menu chances are you will ...

This risotto caught my eye, primarily with its stunning colour so I had to give it a try and this was the end result. The flavours are ...

Rice is a highly recommended food for all ages because of its properties and nutrients. Today I prepared a recipe for the little ones, a ...

It has been a pretty miserable day here so I wanted to cook something to warm my insides. Hot food has a special place in my kitchen and ...