udon

Eating Udon Noodles at Home I recently received a parcel from my mother in Japan. The large, heavy box was filled with interesting food...

The other day, one of my best friends, NR, sent me a new Udon place that she saw on a social media and she said "I know you are the ...

Udon lovers this way! Okay, before diving into any bowl, I'm experimenting the blind typing just both to kind of have fun, to r...

Hello fellow foodie lover! NomNomNoodle is back with a recommendation for Udon place in Bangkok. As I mentioned in My Beloved Sushi Place...

... 徳島で食べたこのうどん🍜が最高に美味しかったなぁー。また、日本に帰ったら、徳島や他の四国、四県で観光にいきたいなぁ。#Japan #Udon #Food https://images.d.buzz/dbuzz-image-1690928620062.jpeg ht...

Konnichiwa, foodie chums! It's Ange here, and I'm about to give you a new foodie adventure experience. 🍽️ Get your chopsticks ready becaus...

My partner wanted to have lunch out, and of course, I'm going to accompany him. He was so curious about the udon and soba place so famous...

When we were in Kobe, we decided to make the most of our bullet train green pass (which cost us $460 for 2 weeks! -0-) by takin...

While we are waiting for our next trip, we decided to take a quick Udon meal at the Minami-Funabashi train station. We still have 30 mi...

Made with much labor of love And if you combine that with a love for Japanese culture, you can make an extraordinarily delicious Tongkot...

We moved from Osaka to Kobe! 🇯🇵 Even though we were there only 3 nights (2 nights plus 1 night extension because we loved it!) I...

Udon noodles are served in warm water. Chopped green onions, ginger, and sesame seeds are added to the broth made with soy sauce.　Then...

Udon noodles with tendons 牛スジのうどん https://media.giphy.com/media/bLo3wzwMxuNvwGXSnP/giphy.gif This is one of the #udon noodles I missed so...

Chinese chives are very similar in appearance to daffodil stems so you have to be careful not to use daffodils incorrectly. There's new...

Guess my age and win 1 HBD. It’s my bday. I’m out with the fam at an onsen hotel. I actually made my public onsen debut 😂 . The photo? ...

I used too much water and the broth using mirin,sake and soy sauce was way too watery and mild. Also tofu didn't absorb the flavour well...

Food Journal : Kitsune Udon With Egg Tempura Hey Foodies! I am back with another food journal, this time I am visiting Marugame Udon, a...